In 1932, Fernande Lagarrigue opened her first store in Rieuxpeyroux (South of France) to sell culinary French specialties. Her passion for French artisanal specialties was passed along generations, and today her grandson Julien Baillet, together with his childhood friend Romain Guillaume, run the company and keep spreading the French “Art de Vivre” all over the world!

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All their products are testimonies of the incredible knowhow of French artisans, and our brand TRADITIONS DE FRANCE is a warranty of quality and authenticity: nothing but the best natural ingredients and products made the traditional way, in France.

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All TRADITIONS DE FRANCE candies are made by hand, with selected natural ingredients, and following the technique of the former “confectionary masters”.

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From the violets of Toulouse to the red poppies of Nemours, going through the salted caramels of Brittany, our range of products is a formidable and exquisite trip through the different regions of France…

min opening: $100 / reorder: $100